Brazil vs Eastern Europe: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Brazil
- Eastern Europe
How they compare
Eastern Europe currently reports 86,536 kt against 21,324 kt in Brazil, a difference of 65,212 kt.
That makes Eastern Europe's figure about 4.1 times Brazil's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Brazil ranks 9th and Eastern Europe ranks 11th of 207 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,681 kt | 68,236 kt | 54,555 kt | Eastern Europe |
| 2000s | 15,659 kt | 64,975 kt | 49,316 kt | Eastern Europe |
| 2010s | 19,676 kt | 72,243 kt | 52,567 kt | Eastern Europe |
| 2020s | 21,049 kt | 87,182 kt | 66,134 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Brazil or Eastern Europe?
- Eastern Europe, at 86,536 kt against 21,324 kt in Brazil as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Brazil and Eastern Europe?
- 65,212 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Brazil and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Eastern Europe rank globally for food household consumption — emissions (co2eq)?
- Brazil ranks 9th and Eastern Europe ranks 11th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf