Brazil vs South-Eastern Asia: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Brazil
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 119,461 kt against 21,324 kt in Brazil, a difference of 98,137 kt.
That makes South-Eastern Asia's figure about 5.6 times Brazil's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Brazil ranks 9th and South-Eastern Asia ranks 8th of 207 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,681 kt | 20,173 kt | 6,492 kt | South-Eastern Asia |
| 2000s | 15,659 kt | 40,668 kt | 25,009 kt | South-Eastern Asia |
| 2010s | 19,676 kt | 79,114 kt | 59,438 kt | South-Eastern Asia |
| 2020s | 21,049 kt | 116,688 kt | 95,640 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Brazil or South-Eastern Asia?
- South-Eastern Asia, at 119,461 kt against 21,324 kt in Brazil as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Brazil and South-Eastern Asia?
- 98,137 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Brazil and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and South-Eastern Asia rank globally for food household consumption — emissions (co2eq)?
- Brazil ranks 9th and South-Eastern Asia ranks 8th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf