Brazil vs Syrian Arab Republic: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Brazil
- Syrian Arab Republic
How they compare
Brazil currently reports 21,324 kt against 1,341 kt in Syrian Arab Republic, a difference of 19,983 kt.
That makes Brazil's figure about 15.9 times Syrian Arab Republic's.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 9th and Syrian Arab Republic ranks 10th of 207 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,681 kt | 943.78 kt | 12,738 kt | Brazil |
| 2000s | 15,659 kt | 1,909 kt | 13,750 kt | Brazil |
| 2010s | 19,676 kt | 1,645 kt | 18,031 kt | Brazil |
| 2020s | 21,049 kt | 1,339 kt | 19,710 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Brazil or Syrian Arab Republic?
- Brazil, at 21,324 kt against 1,341 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Brazil and Syrian Arab Republic?
- 19,983 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Syrian Arab Republic rank globally for food household consumption — emissions (co2eq)?
- Brazil ranks 9th and Syrian Arab Republic ranks 10th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf