Brunei Darussalam vs El Salvador: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Brunei Darussalam
- El Salvador
How they compare
El Salvador currently reports 601.14 kt against 450.68 kt in Brunei Darussalam, a difference of 150.46 kt.
That makes El Salvador's figure about 1.3 times Brunei Darussalam's.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 88th and El Salvador ranks 85th of 207 countries.
Across the 4 decades both report, Brunei Darussalam averaged higher in 1 and El Salvador in 3.
Head to head by decade
| Decade | Brunei Darussalam | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 264.25 kt | 218.73 kt | 45.51 kt | Brunei Darussalam |
| 2000s | 363.45 kt | 419.62 kt | 56.16 kt | El Salvador |
| 2010s | 410.08 kt | 489.2 kt | 79.12 kt | El Salvador |
| 2020s | 452.54 kt | 581.72 kt | 129.18 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Brunei Darussalam or El Salvador?
- El Salvador, at 601.14 kt against 450.68 kt in Brunei Darussalam as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Brunei Darussalam and El Salvador?
- 150.46 kt, with El Salvador ahead.
- How many years of comparable data are there for Brunei Darussalam and El Salvador?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and El Salvador rank globally for food household consumption — emissions (co2eq)?
- Brunei Darussalam ranks 88th and El Salvador ranks 85th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf