Cayman Islands vs Seychelles: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Cayman Islands
- Seychelles
How they compare
Cayman Islands currently reports 7.72 kt against 6.9 kt in Seychelles, a difference of 0.82 kt.
That makes Cayman Islands's figure about 1.1 times Seychelles's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 166th and Seychelles ranks 168th of 207 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 3 and Seychelles in 1.
Head to head by decade
| Decade | Cayman Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.24 kt | 1.99 kt | 2.25 kt | Cayman Islands |
| 2000s | 3.68 kt | 5.58 kt | 1.91 kt | Seychelles |
| 2010s | 6.38 kt | 5.32 kt | 1.06 kt | Cayman Islands |
| 2020s | 7.34 kt | 6.88 kt | 0.4589 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Cayman Islands or Seychelles?
- Cayman Islands, at 7.72 kt against 6.9 kt in Seychelles as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Cayman Islands and Seychelles?
- 0.82 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Seychelles rank globally for food household consumption — emissions (co2eq)?
- Cayman Islands ranks 166th and Seychelles ranks 168th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf