Cayman Islands vs Saint Kitts and Nevis: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Cayman Islands
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 10.4 kt against 7.72 kt in Cayman Islands, a difference of 2.68 kt.
That makes Saint Kitts and Nevis's figure about 1.3 times Cayman Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Cayman Islands ranks 166th and Saint Kitts and Nevis ranks 163rd of 207 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.24 kt | 8.2 kt | 3.96 kt | Saint Kitts and Nevis |
| 2000s | 3.68 kt | 9.82 kt | 6.14 kt | Saint Kitts and Nevis |
| 2010s | 6.38 kt | 9.91 kt | 3.53 kt | Saint Kitts and Nevis |
| 2020s | 7.34 kt | 10.06 kt | 2.72 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Cayman Islands or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 10.4 kt against 7.72 kt in Cayman Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Cayman Islands and Saint Kitts and Nevis?
- 2.68 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Cayman Islands and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Saint Kitts and Nevis rank globally for food household consumption — emissions (co2eq)?
- Cayman Islands ranks 166th and Saint Kitts and Nevis ranks 163rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf