Central African Republic vs Tonga: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Central African Republic
- Tonga
How they compare
Central African Republic currently reports 3.79 kt against 3.78 kt in Tonga, a difference of 0.01 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 177th and Tonga ranks 178th of 207 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.51 kt | 0.4548 kt | 2.05 kt | Central African Republic |
| 2000s | 1.98 kt | 0.4197 kt | 1.56 kt | Central African Republic |
| 2010s | 5.99 kt | 2.81 kt | 3.18 kt | Central African Republic |
| 2020s | 3.76 kt | 3.68 kt | 0.0808 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Central African Republic or Tonga?
- Central African Republic, at 3.79 kt against 3.78 kt in Tonga as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Central African Republic and Tonga?
- 0.01 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Tonga rank globally for food household consumption — emissions (co2eq)?
- Central African Republic ranks 177th and Tonga ranks 178th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf