Central America vs Italy: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Central America
- Italy
How they compare
Central America currently reports 19,536 kt against 9,260 kt in Italy, a difference of 10,276 kt.
That makes Central America's figure about 2.1 times Italy's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 22nd and Italy ranks 22nd of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,650 kt | 13,054 kt | 5,596 kt | Central America |
| 2000s | 21,626 kt | 14,126 kt | 7,501 kt | Central America |
| 2010s | 21,878 kt | 11,713 kt | 10,165 kt | Central America |
| 2020s | 23,341 kt | 9,967 kt | 13,374 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Central America or Italy?
- Central America, at 19,536 kt against 9,260 kt in Italy as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Central America and Italy?
- 10,276 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Italy rank globally for food household consumption — emissions (co2eq)?
- Central America ranks 22nd and Italy ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf