Central America vs Republic of Korea: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Central America
- Republic of Korea
How they compare
Central America currently reports 19,536 kt against 9,939 kt in Republic of Korea, a difference of 9,597 kt.
That makes Central America's figure about 2.0 times Republic of Korea's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 22nd and Republic of Korea ranks 20th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,650 kt | 6,646 kt | 12,004 kt | Central America |
| 2000s | 21,626 kt | 9,148 kt | 12,479 kt | Central America |
| 2010s | 21,878 kt | 10,046 kt | 11,833 kt | Central America |
| 2020s | 23,341 kt | 9,995 kt | 13,346 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Central America or Republic of Korea?
- Central America, at 19,536 kt against 9,939 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Central America and Republic of Korea?
- 9,597 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Republic of Korea rank globally for food household consumption — emissions (co2eq)?
- Central America ranks 22nd and Republic of Korea ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf