Central America vs Uzbekistan: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Central America
- Uzbekistan
How they compare
Central America currently reports 19,536 kt against 8,813 kt in Uzbekistan, a difference of 10,723 kt.
That makes Central America's figure about 2.2 times Uzbekistan's.
Across all 32 years both countries report, Central America has been ahead every year.
Central America ranks 22nd and Uzbekistan ranks 23rd of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,282 kt | 6,048 kt | 13,234 kt | Central America |
| 2000s | 21,626 kt | 10,004 kt | 11,622 kt | Central America |
| 2010s | 21,878 kt | 8,118 kt | 13,760 kt | Central America |
| 2020s | 23,341 kt | 8,691 kt | 14,650 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Central America or Uzbekistan?
- Central America, at 19,536 kt against 8,813 kt in Uzbekistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Central America and Uzbekistan?
- 10,723 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Central America and Uzbekistan rank globally for food household consumption — emissions (co2eq)?
- Central America ranks 22nd and Uzbekistan ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf