Central Asia vs South Africa: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Central Asia
- South Africa
How they compare
Central Asia currently reports 18,385 kt against 9,413 kt in South Africa, a difference of 8,972 kt.
That makes Central Asia's figure about 2.0 times South Africa's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was South Africa ahead.
Central Asia ranks 24th and South Africa ranks 21st of 32 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,436 kt | 5,390 kt | 2,045 kt | Central Asia |
| 2000s | 11,895 kt | 7,886 kt | 4,009 kt | Central Asia |
| 2010s | 13,478 kt | 9,386 kt | 4,092 kt | Central Asia |
| 2020s | 17,783 kt | 9,540 kt | 8,243 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Central Asia or South Africa?
- Central Asia, at 18,385 kt against 9,413 kt in South Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Central Asia and South Africa?
- 8,972 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and South Africa rank globally for food household consumption — emissions (co2eq)?
- Central Asia ranks 24th and South Africa ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf