China, Hong Kong SAR vs Libya: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- China, Hong Kong SAR
- Libya
How they compare
China, Hong Kong SAR currently reports 4,496 kt against 3,968 kt in Libya, a difference of 528 kt.
That makes China, Hong Kong SAR's figure about 1.1 times Libya's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 34th and Libya ranks 36th of 207 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,698 kt | 2,163 kt | 534.84 kt | China, Hong Kong SAR |
| 2000s | 3,832 kt | 2,831 kt | 1,001 kt | China, Hong Kong SAR |
| 2010s | 4,653 kt | 2,470 kt | 2,182 kt | China, Hong Kong SAR |
| 2020s | 4,707 kt | 3,934 kt | 773.4 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), China, Hong Kong SAR or Libya?
- China, Hong Kong SAR, at 4,496 kt against 3,968 kt in Libya as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between China, Hong Kong SAR and Libya?
- 528 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Libya?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Libya rank globally for food household consumption — emissions (co2eq)?
- China, Hong Kong SAR ranks 34th and Libya ranks 36th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf