China, Hong Kong SAR vs Ukraine: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- China, Hong Kong SAR
- Ukraine
How they compare
Ukraine currently reports 5,141 kt against 4,496 kt in China, Hong Kong SAR, a difference of 645 kt.
That makes Ukraine's figure about 1.1 times China, Hong Kong SAR's.
Across all 32 years both countries report, Ukraine has been ahead every year.
China, Hong Kong SAR ranks 34th and Ukraine ranks 33rd of 207 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,802 kt | 17,280 kt | 14,478 kt | Ukraine |
| 2000s | 3,832 kt | 11,391 kt | 7,560 kt | Ukraine |
| 2010s | 4,653 kt | 10,165 kt | 5,512 kt | Ukraine |
| 2020s | 4,707 kt | 5,903 kt | 1,196 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), China, Hong Kong SAR or Ukraine?
- Ukraine, at 5,141 kt against 4,496 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between China, Hong Kong SAR and Ukraine?
- 645 kt, with Ukraine ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do China, Hong Kong SAR and Ukraine rank globally for food household consumption — emissions (co2eq)?
- China, Hong Kong SAR ranks 34th and Ukraine ranks 33rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf