China, Macao SAR vs Fiji: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- China, Macao SAR
- Fiji
How they compare
Fiji currently reports 43.97 kt against 29.18 kt in China, Macao SAR, a difference of 14.79 kt.
That makes Fiji's figure about 1.5 times China, Macao SAR's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was China, Macao SAR ahead.
China, Macao SAR ranks 149th and Fiji ranks 146th of 207 countries.
Across the 4 decades both report, China, Macao SAR averaged higher in 2 and Fiji in 2.
Head to head by decade
| Decade | China, Macao SAR | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.26 kt | 15.47 kt | 7.79 kt | China, Macao SAR |
| 2000s | 33.82 kt | 29.59 kt | 4.23 kt | China, Macao SAR |
| 2010s | 31.94 kt | 35.89 kt | 3.95 kt | Fiji |
| 2020s | 33.16 kt | 41.36 kt | 8.2 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), China, Macao SAR or Fiji?
- Fiji, at 43.97 kt against 29.18 kt in China, Macao SAR as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between China, Macao SAR and Fiji?
- 14.79 kt, with Fiji ahead.
- How many years of comparable data are there for China, Macao SAR and Fiji?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Macao SAR and Fiji rank globally for food household consumption — emissions (co2eq)?
- China, Macao SAR ranks 149th and Fiji ranks 146th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf