China, Macao SAR vs Saint Lucia: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- China, Macao SAR
- Saint Lucia
How they compare
China, Macao SAR currently reports 29.18 kt against 28.92 kt in Saint Lucia, a difference of 0.26 kt.
Across all 34 years both countries report, China, Macao SAR has been ahead every year.
China, Macao SAR ranks 149th and Saint Lucia ranks 150th of 207 countries.
China, Macao SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.26 kt | 15.18 kt | 8.08 kt | China, Macao SAR |
| 2000s | 33.82 kt | 25.48 kt | 8.34 kt | China, Macao SAR |
| 2010s | 31.94 kt | 27.31 kt | 4.63 kt | China, Macao SAR |
| 2020s | 33.16 kt | 28.14 kt | 5.01 kt | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), China, Macao SAR or Saint Lucia?
- China, Macao SAR, at 29.18 kt against 28.92 kt in Saint Lucia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between China, Macao SAR and Saint Lucia?
- 0.26 kt, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Macao SAR and Saint Lucia rank globally for food household consumption — emissions (co2eq)?
- China, Macao SAR ranks 149th and Saint Lucia ranks 150th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf