Denmark vs Trinidad and Tobago: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Denmark
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 421.87 kt against 331.62 kt in Denmark, a difference of 90.25 kt.
That makes Trinidad and Tobago's figure about 1.3 times Denmark's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 94th and Trinidad and Tobago ranks 91st of 207 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Denmark | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,195 kt | 203.57 kt | 1,991 kt | Denmark |
| 2000s | 1,577 kt | 422.22 kt | 1,155 kt | Denmark |
| 2010s | 797.78 kt | 443.07 kt | 354.71 kt | Denmark |
| 2020s | 369.54 kt | 424.83 kt | 55.29 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Denmark or Trinidad and Tobago?
- Trinidad and Tobago, at 421.87 kt against 331.62 kt in Denmark as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Denmark and Trinidad and Tobago?
- 90.25 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Denmark and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Trinidad and Tobago rank globally for food household consumption — emissions (co2eq)?
- Denmark ranks 94th and Trinidad and Tobago ranks 91st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf