Eastern Europe vs Malaysia: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Eastern Europe
- Malaysia
How they compare
Eastern Europe currently reports 86,536 kt against 16,102 kt in Malaysia, a difference of 70,434 kt.
That makes Eastern Europe's figure about 5.4 times Malaysia's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and Malaysia ranks 11th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68,236 kt | 3,621 kt | 64,615 kt | Eastern Europe |
| 2000s | 64,975 kt | 7,107 kt | 57,867 kt | Eastern Europe |
| 2010s | 72,243 kt | 12,192 kt | 60,051 kt | Eastern Europe |
| 2020s | 87,182 kt | 15,751 kt | 71,431 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Eastern Europe or Malaysia?
- Eastern Europe, at 86,536 kt against 16,102 kt in Malaysia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Eastern Europe and Malaysia?
- 70,434 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Malaysia rank globally for food household consumption — emissions (co2eq)?
- Eastern Europe ranks 11th and Malaysia ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf