Eastern Europe vs Syrian Arab Republic: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Eastern Europe
- Syrian Arab Republic
How they compare
Eastern Europe currently reports 86,536 kt against 1,341 kt in Syrian Arab Republic, a difference of 85,195 kt.
That makes Eastern Europe's figure about 64.5 times Syrian Arab Republic's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and Syrian Arab Republic ranks 10th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68,236 kt | 943.78 kt | 67,292 kt | Eastern Europe |
| 2000s | 64,975 kt | 1,909 kt | 63,065 kt | Eastern Europe |
| 2010s | 72,243 kt | 1,645 kt | 70,598 kt | Eastern Europe |
| 2020s | 87,182 kt | 1,339 kt | 85,843 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Eastern Europe or Syrian Arab Republic?
- Eastern Europe, at 86,536 kt against 1,341 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Eastern Europe and Syrian Arab Republic?
- 85,195 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Syrian Arab Republic rank globally for food household consumption — emissions (co2eq)?
- Eastern Europe ranks 11th and Syrian Arab Republic ranks 10th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf