Egypt vs European Union (27): Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Egypt
- European Union (27)
How they compare
European Union (27) currently reports 68,111 kt against 15,444 kt in Egypt, a difference of 52,667 kt.
That makes European Union (27)'s figure about 4.4 times Egypt's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Egypt ranks 12th and European Union (27) ranks 14th of 207 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,417 kt | 86,575 kt | 81,158 kt | European Union (27) |
| 2000s | 11,546 kt | 95,935 kt | 84,390 kt | European Union (27) |
| 2010s | 17,853 kt | 82,847 kt | 64,994 kt | European Union (27) |
| 2020s | 16,341 kt | 70,647 kt | 54,305 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Egypt or European Union (27)?
- European Union (27), at 68,111 kt against 15,444 kt in Egypt as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Egypt and European Union (27)?
- 52,667 kt, with European Union (27) ahead.
- How many years of comparable data are there for Egypt and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and European Union (27) rank globally for food household consumption — emissions (co2eq)?
- Egypt ranks 12th and European Union (27) ranks 14th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf