Egypt vs Latin America and the Caribbean: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Egypt
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 72,463 kt against 15,444 kt in Egypt, a difference of 57,019 kt.
That makes Latin America and the Caribbean's figure about 4.7 times Egypt's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Egypt ranks 17th and Latin America and the Caribbean ranks 14th of 240 countries.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,417 kt | 47,652 kt | 42,235 kt | Latin America and the Caribbean |
| 2000s | 11,546 kt | 59,180 kt | 47,634 kt | Latin America and the Caribbean |
| 2010s | 17,853 kt | 69,934 kt | 52,081 kt | Latin America and the Caribbean |
| 2020s | 16,341 kt | 74,932 kt | 58,591 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Egypt or Latin America and the Caribbean?
- Latin America and the Caribbean, at 72,463 kt against 15,444 kt in Egypt as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Egypt and Latin America and the Caribbean?
- 57,019 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Egypt and Latin America and the Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Latin America and the Caribbean rank globally for food household consumption — emissions (co2eq)?
- Egypt ranks 17th and Latin America and the Caribbean ranks 14th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf