Egypt vs Syrian Arab Republic: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Egypt
- Syrian Arab Republic
How they compare
Egypt currently reports 15,444 kt against 1,341 kt in Syrian Arab Republic, a difference of 14,103 kt.
That makes Egypt's figure about 11.5 times Syrian Arab Republic's.
Across all 34 years both countries report, Egypt has been ahead every year.
Egypt ranks 12th and Syrian Arab Republic ranks 10th of 207 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,417 kt | 943.78 kt | 4,473 kt | Egypt |
| 2000s | 11,546 kt | 1,909 kt | 9,636 kt | Egypt |
| 2010s | 17,853 kt | 1,645 kt | 16,208 kt | Egypt |
| 2020s | 16,341 kt | 1,339 kt | 15,002 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Egypt or Syrian Arab Republic?
- Egypt, at 15,444 kt against 1,341 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Egypt and Syrian Arab Republic?
- 14,103 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Syrian Arab Republic rank globally for food household consumption — emissions (co2eq)?
- Egypt ranks 12th and Syrian Arab Republic ranks 10th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf