Europe vs Russian Federation: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Europe
- Russian Federation
How they compare
Europe currently reports 151,126 kt against 65,027 kt in Russian Federation, a difference of 86,099 kt.
That makes Europe's figure about 2.3 times Russian Federation's.
Across all 32 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Russian Federation ranks 5th of 32 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 169,812 kt | 34,523 kt | 135,289 kt | Europe |
| 2000s | 167,071 kt | 34,226 kt | 132,845 kt | Europe |
| 2010s | 156,374 kt | 43,890 kt | 112,484 kt | Europe |
| 2020s | 154,678 kt | 64,047 kt | 90,631 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Europe or Russian Federation?
- Europe, at 151,126 kt against 65,027 kt in Russian Federation as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Europe and Russian Federation?
- 86,099 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Europe and Russian Federation rank globally for food household consumption — emissions (co2eq)?
- Europe ranks 6th and Russian Federation ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf