European Union (27) vs Malaysia: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- European Union (27)
- Malaysia
How they compare
European Union (27) currently reports 68,111 kt against 16,102 kt in Malaysia, a difference of 52,009 kt.
That makes European Union (27)'s figure about 4.2 times Malaysia's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 14th and Malaysia ranks 11th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86,575 kt | 3,621 kt | 82,954 kt | European Union (27) |
| 2000s | 95,935 kt | 7,107 kt | 88,828 kt | European Union (27) |
| 2010s | 82,847 kt | 12,192 kt | 70,655 kt | European Union (27) |
| 2020s | 70,647 kt | 15,751 kt | 54,896 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), European Union (27) or Malaysia?
- European Union (27), at 68,111 kt against 16,102 kt in Malaysia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between European Union (27) and Malaysia?
- 52,009 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Malaysia rank globally for food household consumption — emissions (co2eq)?
- European Union (27) ranks 14th and Malaysia ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf