Faroe Islands vs French Guiana: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Faroe Islands
- French Guiana
How they compare
Faroe Islands currently reports 0.0243 kt against 0 kt in French Guiana, a difference of 0.0243 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was French Guiana ahead.
Faroe Islands ranks 200th and French Guiana ranks 202nd of 207 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 1 and French Guiana in 3.
Head to head by decade
| Decade | Faroe Islands | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0223 kt | 5.42 kt | 5.4 kt | French Guiana |
| 2000s | 0.0401 kt | 7.9 kt | 7.86 kt | French Guiana |
| 2010s | 0.0601 kt | 0.7969 kt | 0.7368 kt | French Guiana |
| 2020s | 0.0251 kt | 0 kt | 0.0251 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Faroe Islands or French Guiana?
- Faroe Islands, at 0.0243 kt against 0 kt in French Guiana as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Faroe Islands and French Guiana?
- 0.0243 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and French Guiana?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and French Guiana rank globally for food household consumption — emissions (co2eq)?
- Faroe Islands ranks 200th and French Guiana ranks 202nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf