Faroe Islands vs Monaco: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Faroe Islands
- Monaco
How they compare
Monaco currently reports 0.0271 kt against 0.0243 kt in Faroe Islands, a difference of 0.0028 kt.
That makes Monaco's figure about 1.1 times Faroe Islands's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 200th and Monaco ranks 198th of 207 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and Monaco in 1.
Head to head by decade
| Decade | Faroe Islands | Monaco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0223 kt | 0.0075 kt | 0.0148 kt | Faroe Islands |
| 2000s | 0.0401 kt | 0.0239 kt | 0.0162 kt | Faroe Islands |
| 2010s | 0.0601 kt | 0.059 kt | 0.0011 kt | Faroe Islands |
| 2020s | 0.0251 kt | 0.0284 kt | 0.0032 kt | Monaco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Faroe Islands or Monaco?
- Monaco, at 0.0271 kt against 0.0243 kt in Faroe Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Faroe Islands and Monaco?
- 0.0028 kt, with Monaco ahead.
- How many years of comparable data are there for Faroe Islands and Monaco?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Monaco rank globally for food household consumption — emissions (co2eq)?
- Faroe Islands ranks 200th and Monaco ranks 198th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf