Georgia vs Palestine, State of: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Georgia
- Palestine, State of
How they compare
Georgia currently reports 718.51 kt against 704.85 kt in Palestine, State of, a difference of 13.66 kt.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 79th and Palestine, State of ranks 80th of 207 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Palestine, State of in 2.
Head to head by decade
| Decade | Georgia | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 365.51 kt | 173.18 kt | 192.33 kt | Georgia |
| 2000s | 207.62 kt | 350.9 kt | 143.28 kt | Palestine, State of |
| 2010s | 410.39 kt | 460.81 kt | 50.42 kt | Palestine, State of |
| 2020s | 680.31 kt | 669.7 kt | 10.61 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Georgia or Palestine, State of?
- Georgia, at 718.51 kt against 704.85 kt in Palestine, State of as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Georgia and Palestine, State of?
- 13.66 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Palestine, State of?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Palestine, State of rank globally for food household consumption — emissions (co2eq)?
- Georgia ranks 79th and Palestine, State of ranks 80th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf