Germany vs Russian Federation: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Germany
- Russian Federation
How they compare
Russian Federation currently reports 65,027 kt against 25,784 kt in Germany, a difference of 39,243 kt.
That makes Russian Federation's figure about 2.5 times Germany's.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Germany ranks 8th and Russian Federation ranks 5th of 207 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,240 kt | 34,523 kt | 282.36 kt | Russian Federation |
| 2000s | 34,092 kt | 34,226 kt | 133.58 kt | Russian Federation |
| 2010s | 30,143 kt | 43,890 kt | 13,747 kt | Russian Federation |
| 2020s | 25,644 kt | 64,047 kt | 38,403 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Germany or Russian Federation?
- Russian Federation, at 65,027 kt against 25,784 kt in Germany as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Germany and Russian Federation?
- 39,243 kt, with Russian Federation ahead.
- How many years of comparable data are there for Germany and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Germany and Russian Federation rank globally for food household consumption — emissions (co2eq)?
- Germany ranks 8th and Russian Federation ranks 5th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf