Germany vs South-Eastern Asia: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Germany
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 119,461 kt against 25,784 kt in Germany, a difference of 93,677 kt.
That makes South-Eastern Asia's figure about 4.6 times Germany's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was South-Eastern Asia ahead.
Germany ranks 8th and South-Eastern Asia ranks 8th of 207 countries.
Across the 4 decades both report, Germany averaged higher in 1 and South-Eastern Asia in 3.
Head to head by decade
| Decade | Germany | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,759 kt | 20,173 kt | 10,586 kt | Germany |
| 2000s | 34,092 kt | 40,668 kt | 6,576 kt | South-Eastern Asia |
| 2010s | 30,143 kt | 79,114 kt | 48,971 kt | South-Eastern Asia |
| 2020s | 25,644 kt | 116,688 kt | 91,045 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Germany or South-Eastern Asia?
- South-Eastern Asia, at 119,461 kt against 25,784 kt in Germany as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Germany and South-Eastern Asia?
- 93,677 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Germany and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and South-Eastern Asia rank globally for food household consumption — emissions (co2eq)?
- Germany ranks 8th and South-Eastern Asia ranks 8th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf