Germany vs Syrian Arab Republic: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Germany
- Syrian Arab Republic
How they compare
Germany currently reports 25,784 kt against 1,341 kt in Syrian Arab Republic, a difference of 24,443 kt.
That makes Germany's figure about 19.2 times Syrian Arab Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syrian Arab Republic ahead.
Germany ranks 8th and Syrian Arab Republic ranks 10th of 207 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,759 kt | 943.78 kt | 29,815 kt | Germany |
| 2000s | 34,092 kt | 1,909 kt | 32,183 kt | Germany |
| 2010s | 30,143 kt | 1,645 kt | 28,498 kt | Germany |
| 2020s | 25,644 kt | 1,339 kt | 24,305 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Germany or Syrian Arab Republic?
- Germany, at 25,784 kt against 1,341 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Germany and Syrian Arab Republic?
- 24,443 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and Syrian Arab Republic rank globally for food household consumption — emissions (co2eq)?
- Germany ranks 8th and Syrian Arab Republic ranks 10th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf