Greenland vs Northern Mariana Islands: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Greenland
- Northern Mariana Islands
How they compare
Greenland currently reports 1 kt against 0.4748 kt in Northern Mariana Islands, a difference of 0.5252 kt.
That makes Greenland's figure about 2.1 times Northern Mariana Islands's.
Across all 33 years both countries report, Greenland has been ahead every year.
Greenland ranks 190th and Northern Mariana Islands ranks 193rd of 207 countries.
Greenland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greenland | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.53 kt | 1.25 kt | 6.27 kt | Greenland |
| 2000s | 4.54 kt | 1.07 kt | 3.47 kt | Greenland |
| 2010s | 1.25 kt | 0.5619 kt | 0.6865 kt | Greenland |
| 2020s | 1.01 kt | 0.4726 kt | 0.5418 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Greenland or Northern Mariana Islands?
- Greenland, at 1 kt against 0.4748 kt in Northern Mariana Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Greenland and Northern Mariana Islands?
- 0.5252 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Northern Mariana Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Greenland and Northern Mariana Islands rank globally for food household consumption — emissions (co2eq)?
- Greenland ranks 190th and Northern Mariana Islands ranks 193rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf