Greenland vs Solomon Islands: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Greenland
- Solomon Islands
How they compare
Solomon Islands currently reports 1.99 kt against 1 kt in Greenland, a difference of 0.99 kt.
That makes Solomon Islands's figure about 2.0 times Greenland's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Greenland ahead.
Greenland ranks 190th and Solomon Islands ranks 187th of 207 countries.
Across the 4 decades both report, Greenland averaged higher in 2 and Solomon Islands in 2.
Head to head by decade
| Decade | Greenland | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.45 kt | 1.93 kt | 5.51 kt | Greenland |
| 2000s | 4.54 kt | 1.89 kt | 2.65 kt | Greenland |
| 2010s | 1.25 kt | 1.74 kt | 0.4887 kt | Solomon Islands |
| 2020s | 1.01 kt | 1.96 kt | 0.9444 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Greenland or Solomon Islands?
- Solomon Islands, at 1.99 kt against 1 kt in Greenland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Greenland and Solomon Islands?
- 0.99 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Greenland and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and Solomon Islands rank globally for food household consumption — emissions (co2eq)?
- Greenland ranks 190th and Solomon Islands ranks 187th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf