Indonesia vs South-Eastern Asia: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Indonesia
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 119,461 kt against 52,577 kt in Indonesia, a difference of 66,884 kt.
That makes South-Eastern Asia's figure about 2.3 times Indonesia's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Indonesia ranks 6th and South-Eastern Asia ranks 8th of 207 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,972 kt | 20,173 kt | 14,201 kt | South-Eastern Asia |
| 2000s | 14,221 kt | 40,668 kt | 26,447 kt | South-Eastern Asia |
| 2010s | 35,311 kt | 79,114 kt | 43,802 kt | South-Eastern Asia |
| 2020s | 51,513 kt | 116,688 kt | 65,175 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Indonesia or South-Eastern Asia?
- South-Eastern Asia, at 119,461 kt against 52,577 kt in Indonesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Indonesia and South-Eastern Asia?
- 66,884 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Indonesia and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and South-Eastern Asia rank globally for food household consumption — emissions (co2eq)?
- Indonesia ranks 6th and South-Eastern Asia ranks 8th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf