Indonesia vs Southern Asia: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Indonesia
- Southern Asia
How they compare
Southern Asia currently reports 122,106 kt against 52,577 kt in Indonesia, a difference of 69,529 kt.
That makes Southern Asia's figure about 2.3 times Indonesia's.
Across all 34 years both countries report, Southern Asia has been ahead every year.
Indonesia ranks 6th and Southern Asia ranks 7th of 207 countries.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,972 kt | 20,322 kt | 14,350 kt | Southern Asia |
| 2000s | 14,221 kt | 48,221 kt | 34,000 kt | Southern Asia |
| 2010s | 35,311 kt | 87,775 kt | 52,463 kt | Southern Asia |
| 2020s | 51,513 kt | 119,142 kt | 67,628 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Indonesia or Southern Asia?
- Southern Asia, at 122,106 kt against 52,577 kt in Indonesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Indonesia and Southern Asia?
- 69,529 kt, with Southern Asia ahead.
- How many years of comparable data are there for Indonesia and Southern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Southern Asia rank globally for food household consumption — emissions (co2eq)?
- Indonesia ranks 6th and Southern Asia ranks 7th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf