Italy vs Republic of Korea: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Italy
- Republic of Korea
How they compare
Republic of Korea currently reports 9,939 kt against 9,260 kt in Italy, a difference of 679 kt.
That makes Republic of Korea's figure about 1.1 times Italy's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 22nd and Republic of Korea ranks 20th of 207 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Republic of Korea in 1.
Head to head by decade
| Decade | Italy | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,054 kt | 6,646 kt | 6,408 kt | Italy |
| 2000s | 14,126 kt | 9,148 kt | 4,978 kt | Italy |
| 2010s | 11,713 kt | 10,046 kt | 1,667 kt | Italy |
| 2020s | 9,967 kt | 9,995 kt | 27.77 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Italy or Republic of Korea?
- Republic of Korea, at 9,939 kt against 9,260 kt in Italy as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Italy and Republic of Korea?
- 679 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Italy and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Republic of Korea rank globally for food household consumption — emissions (co2eq)?
- Italy ranks 22nd and Republic of Korea ranks 20th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf