Italy vs Western Europe: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Italy
- Western Europe
How they compare
Western Europe currently reports 35,855 kt against 9,260 kt in Italy, a difference of 26,595 kt.
That makes Western Europe's figure about 3.9 times Italy's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Italy ranks 22nd and Western Europe ranks 19th of 207 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,054 kt | 43,854 kt | 30,799 kt | Western Europe |
| 2000s | 14,126 kt | 49,265 kt | 35,139 kt | Western Europe |
| 2010s | 11,713 kt | 43,596 kt | 31,882 kt | Western Europe |
| 2020s | 9,967 kt | 36,761 kt | 26,794 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Italy or Western Europe?
- Western Europe, at 35,855 kt against 9,260 kt in Italy as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Italy and Western Europe?
- 26,595 kt, with Western Europe ahead.
- How many years of comparable data are there for Italy and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Western Europe rank globally for food household consumption — emissions (co2eq)?
- Italy ranks 22nd and Western Europe ranks 19th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf