Japan vs South-Eastern Asia: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Japan
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 119,461 kt against 17,777 kt in Japan, a difference of 101,684 kt.
That makes South-Eastern Asia's figure about 6.7 times Japan's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.
Japan ranks 10th and South-Eastern Asia ranks 8th of 207 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,200 kt | 20,173 kt | 5,973 kt | South-Eastern Asia |
| 2000s | 17,137 kt | 40,668 kt | 23,531 kt | South-Eastern Asia |
| 2010s | 19,582 kt | 79,114 kt | 59,531 kt | South-Eastern Asia |
| 2020s | 18,023 kt | 116,688 kt | 98,665 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Japan or South-Eastern Asia?
- South-Eastern Asia, at 119,461 kt against 17,777 kt in Japan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Japan and South-Eastern Asia?
- 101,684 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Japan and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and South-Eastern Asia rank globally for food household consumption — emissions (co2eq)?
- Japan ranks 10th and South-Eastern Asia ranks 8th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf