Liechtenstein vs Serbia and Montenegro: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Liechtenstein
- Serbia and Montenegro
How they compare
Liechtenstein currently reports 0.0262 kt against 0 kt in Serbia and Montenegro, a difference of 0.0262 kt.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Liechtenstein ahead.
Liechtenstein ranks 199th and Serbia and Montenegro ranks 202nd of 207 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Liechtenstein | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0065 kt | 13.73 kt | 13.73 kt | Serbia and Montenegro |
| 2000s | 0.0118 kt | 43.87 kt | 43.85 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Liechtenstein or Serbia and Montenegro?
- Liechtenstein, at 0.0262 kt against 0 kt in Serbia and Montenegro as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Liechtenstein and Serbia and Montenegro?
- 0.0262 kt, with Liechtenstein ahead.
- How many years of comparable data are there for Liechtenstein and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Liechtenstein and Serbia and Montenegro rank globally for food household consumption — emissions (co2eq)?
- Liechtenstein ranks 199th and Serbia and Montenegro ranks 202nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf