Mexico vs Syrian Arab Republic: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Mexico
- Syrian Arab Republic
How they compare
Mexico currently reports 15,430 kt against 1,341 kt in Syrian Arab Republic, a difference of 14,089 kt.
That makes Mexico's figure about 11.5 times Syrian Arab Republic's.
Across all 34 years both countries report, Mexico has been ahead every year.
Mexico ranks 13th and Syrian Arab Republic ranks 10th of 207 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,671 kt | 943.78 kt | 16,728 kt | Mexico |
| 2000s | 19,876 kt | 1,909 kt | 17,967 kt | Mexico |
| 2010s | 19,385 kt | 1,645 kt | 17,740 kt | Mexico |
| 2020s | 19,617 kt | 1,339 kt | 18,278 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Mexico or Syrian Arab Republic?
- Mexico, at 15,430 kt against 1,341 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Mexico and Syrian Arab Republic?
- 14,089 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Syrian Arab Republic rank globally for food household consumption — emissions (co2eq)?
- Mexico ranks 13th and Syrian Arab Republic ranks 10th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf