Middle Africa vs Syrian Arab Republic: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Middle Africa
- Syrian Arab Republic
How they compare
Middle Africa currently reports 2,247 kt against 1,341 kt in Syrian Arab Republic, a difference of 906 kt.
That makes Middle Africa's figure about 1.7 times Syrian Arab Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syrian Arab Republic ahead.
Middle Africa ranks 9th and Syrian Arab Republic ranks 10th of 20 groups.
Across the 4 decades both report, Middle Africa averaged higher in 1 and Syrian Arab Republic in 3.
Head to head by decade
| Decade | Middle Africa | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 243.4 kt | 943.78 kt | 700.38 kt | Syrian Arab Republic |
| 2000s | 560.72 kt | 1,909 kt | 1,349 kt | Syrian Arab Republic |
| 2010s | 1,472 kt | 1,645 kt | 172.57 kt | Syrian Arab Republic |
| 2020s | 2,156 kt | 1,339 kt | 816.71 kt | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Middle Africa or Syrian Arab Republic?
- Middle Africa, at 2,247 kt against 1,341 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Middle Africa and Syrian Arab Republic?
- 906 kt, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Middle Africa and Syrian Arab Republic rank globally for food household consumption — emissions (co2eq)?
- Middle Africa ranks 9th and Syrian Arab Republic ranks 10th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf