Mongolia vs Turkmenistan: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Mongolia
- Turkmenistan
How they compare
Mongolia currently reports 839.1 kt against 732.09 kt in Turkmenistan, a difference of 107.01 kt.
That makes Mongolia's figure about 1.1 times Turkmenistan's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Mongolia ahead.
Mongolia ranks 76th and Turkmenistan ranks 78th of 207 countries.
Across the 4 decades both report, Mongolia averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Mongolia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 171.4 kt | 187.15 kt | 15.74 kt | Turkmenistan |
| 2000s | 268.26 kt | 347.17 kt | 78.91 kt | Turkmenistan |
| 2010s | 590.45 kt | 589.17 kt | 1.28 kt | Mongolia |
| 2020s | 790.08 kt | 704.16 kt | 85.92 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Mongolia or Turkmenistan?
- Mongolia, at 839.1 kt against 732.09 kt in Turkmenistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Mongolia and Turkmenistan?
- 107.01 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Mongolia and Turkmenistan rank globally for food household consumption — emissions (co2eq)?
- Mongolia ranks 76th and Turkmenistan ranks 78th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf