Montserrat vs Solomon Islands: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Montserrat
- Solomon Islands
How they compare
Montserrat currently reports 2.61 kt against 1.99 kt in Solomon Islands, a difference of 0.62 kt.
That makes Montserrat's figure about 1.3 times Solomon Islands's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Solomon Islands ahead.
Montserrat ranks 184th and Solomon Islands ranks 187th of 207 countries.
Solomon Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Montserrat | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0868 kt | 1.93 kt | 1.85 kt | Solomon Islands |
| 2000s | 0.7772 kt | 1.89 kt | 1.11 kt | Solomon Islands |
| 2010s | 1.09 kt | 1.74 kt | 0.6483 kt | Solomon Islands |
| 2020s | 1.75 kt | 1.96 kt | 0.2048 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Montserrat or Solomon Islands?
- Montserrat, at 2.61 kt against 1.99 kt in Solomon Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Montserrat and Solomon Islands?
- 0.62 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Montserrat and Solomon Islands rank globally for food household consumption — emissions (co2eq)?
- Montserrat ranks 184th and Solomon Islands ranks 187th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf