Namibia vs Sierra Leone: Food Household Consumption — Emissions (CO2eq) (AR5) (Household CO2eq)
Food Household Consumption — Emissions (CO2eq) (AR5) (Household CO2eq) over time
- Namibia
- Sierra Leone
How they compare
Sierra Leone currently reports 14.51 kt against 12.52 kt in Namibia, a difference of 1.99 kt.
That makes Sierra Leone's figure about 1.2 times Namibia's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Sierra Leone ahead.
Namibia ranks 190th and Sierra Leone ranks 189th of 240 countries.
Across the 4 decades both report, Namibia averaged higher in 2 and Sierra Leone in 2.
Head to head by decade
| Decade | Namibia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 2.31 kt | 2.31 kt | Sierra Leone |
| 2000s | 5.95 kt | 1.52 kt | 4.43 kt | Namibia |
| 2010s | 6.69 kt | 5.05 kt | 1.64 kt | Namibia |
| 2020s | 12.53 kt | 15.32 kt | 2.79 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Namibia or Sierra Leone?
- Sierra Leone, at 14.51 kt against 12.52 kt in Namibia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Namibia and Sierra Leone?
- 1.99 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Namibia and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Namibia and Sierra Leone rank globally for food household consumption — emissions (co2eq)?
- Namibia ranks 190th and Sierra Leone ranks 189th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf