New Zealand vs Tajikistan: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- New Zealand
- Tajikistan
How they compare
New Zealand currently reports 288.24 kt against 262.05 kt in Tajikistan, a difference of 26.19 kt.
That makes New Zealand's figure about 1.1 times Tajikistan's.
Across all 32 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 99th and Tajikistan ranks 101st of 207 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 234.59 kt | 45.54 kt | 189.05 kt | New Zealand |
| 2000s | 375.57 kt | 56.27 kt | 319.3 kt | New Zealand |
| 2010s | 277.73 kt | 72.75 kt | 204.98 kt | New Zealand |
| 2020s | 284.94 kt | 237.41 kt | 47.53 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), New Zealand or Tajikistan?
- New Zealand, at 288.24 kt against 262.05 kt in Tajikistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between New Zealand and Tajikistan?
- 26.19 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do New Zealand and Tajikistan rank globally for food household consumption — emissions (co2eq)?
- New Zealand ranks 99th and Tajikistan ranks 101st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf