Northern Africa vs Timor-Leste: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Northern Africa
- Timor-Leste
How they compare
Northern Africa currently reports 60,486 kt against 36.88 kt in Timor-Leste, a difference of 60,449 kt.
That makes Northern Africa's figure about 1,639.9 times Timor-Leste's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 16th and Timor-Leste ranks 16th of 32 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,472 kt | 0 kt | 18,472 kt | Northern Africa |
| 2000s | 33,248 kt | 1.39 kt | 33,247 kt | Northern Africa |
| 2010s | 50,568 kt | 18.78 kt | 50,549 kt | Northern Africa |
| 2020s | 60,122 kt | 34.42 kt | 60,087 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Northern Africa or Timor-Leste?
- Northern Africa, at 60,486 kt against 36.88 kt in Timor-Leste as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Northern Africa and Timor-Leste?
- 60,449 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Timor-Leste?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Africa and Timor-Leste rank globally for food household consumption — emissions (co2eq)?
- Northern Africa ranks 16th and Timor-Leste ranks 16th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf