Northern Europe vs Philippines: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Northern Europe
- Philippines
How they compare
Northern Europe currently reports 10,221 kt against 8,412 kt in Philippines, a difference of 1,809 kt.
That makes Northern Europe's figure about 1.2 times Philippines's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 26th and Philippines ranks 25th of 32 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,484 kt | 1,961 kt | 26,522 kt | Northern Europe |
| 2000s | 25,965 kt | 3,431 kt | 22,534 kt | Northern Europe |
| 2010s | 17,580 kt | 5,406 kt | 12,174 kt | Northern Europe |
| 2020s | 11,447 kt | 8,290 kt | 3,156 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Northern Europe or Philippines?
- Northern Europe, at 10,221 kt against 8,412 kt in Philippines as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Northern Europe and Philippines?
- 1,809 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and Philippines rank globally for food household consumption — emissions (co2eq)?
- Northern Europe ranks 26th and Philippines ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf