Northern Europe vs Poland: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Northern Europe
- Poland
How they compare
Northern Europe currently reports 10,221 kt against 7,260 kt in Poland, a difference of 2,961 kt.
That makes Northern Europe's figure about 1.4 times Poland's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 26th and Poland ranks 28th of 32 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,484 kt | 7,859 kt | 20,624 kt | Northern Europe |
| 2000s | 25,965 kt | 7,520 kt | 18,445 kt | Northern Europe |
| 2010s | 17,580 kt | 8,399 kt | 9,182 kt | Northern Europe |
| 2020s | 11,447 kt | 7,667 kt | 3,780 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Northern Europe or Poland?
- Northern Europe, at 10,221 kt against 7,260 kt in Poland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Northern Europe and Poland?
- 2,961 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and Poland rank globally for food household consumption — emissions (co2eq)?
- Northern Europe ranks 26th and Poland ranks 28th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf