Northern Europe vs Uzbekistan: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Northern Europe
- Uzbekistan
How they compare
Northern Europe currently reports 10,221 kt against 8,813 kt in Uzbekistan, a difference of 1,408 kt.
That makes Northern Europe's figure about 1.2 times Uzbekistan's.
Across all 32 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 26th and Uzbekistan ranks 23rd of 32 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,130 kt | 6,048 kt | 22,083 kt | Northern Europe |
| 2000s | 25,965 kt | 10,004 kt | 15,961 kt | Northern Europe |
| 2010s | 17,580 kt | 8,118 kt | 9,462 kt | Northern Europe |
| 2020s | 11,447 kt | 8,691 kt | 2,756 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Northern Europe or Uzbekistan?
- Northern Europe, at 10,221 kt against 8,813 kt in Uzbekistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Northern Europe and Uzbekistan?
- 1,408 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Northern Europe and Uzbekistan rank globally for food household consumption — emissions (co2eq)?
- Northern Europe ranks 26th and Uzbekistan ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf