Northern Mariana Islands vs Tuvalu: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Northern Mariana Islands
- Tuvalu
How they compare
Tuvalu currently reports 0.4926 kt against 0.4748 kt in Northern Mariana Islands, a difference of 0.0178 kt.
The two have swapped places 4 times across 33 shared years of data; in 1991 it was Tuvalu ahead.
Northern Mariana Islands ranks 193rd and Tuvalu ranks 192nd of 207 countries.
Northern Mariana Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Mariana Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.25 kt | 0.0812 kt | 1.17 kt | Northern Mariana Islands |
| 2000s | 1.07 kt | 0.2203 kt | 0.8494 kt | Northern Mariana Islands |
| 2010s | 0.5619 kt | 0.3494 kt | 0.2126 kt | Northern Mariana Islands |
| 2020s | 0.4726 kt | 0.4355 kt | 0.0371 kt | Northern Mariana Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Northern Mariana Islands or Tuvalu?
- Tuvalu, at 0.4926 kt against 0.4748 kt in Northern Mariana Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Northern Mariana Islands and Tuvalu?
- 0.0178 kt, with Tuvalu ahead.
- How many years of comparable data are there for Northern Mariana Islands and Tuvalu?
- 33 years are reported by both, from 1991 to 2023.
- How do Northern Mariana Islands and Tuvalu rank globally for food household consumption — emissions (co2eq)?
- Northern Mariana Islands ranks 193rd and Tuvalu ranks 192nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf