Palestine vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) (AR5) (Household CO2eq)
Food Household Consumption — Emissions (CO2eq) (AR5) (Household CO2eq) over time
- Palestine
- Turkmenistan
How they compare
Turkmenistan currently reports 732.09 kt against 704.85 kt in Palestine, a difference of 27.24 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Palestine ahead.
Palestine ranks 96th and Turkmenistan ranks 94th of 240 countries.
Across the 4 decades both report, Palestine averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Palestine | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 173.18 kt | 187.15 kt | 13.97 kt | Turkmenistan |
| 2000s | 350.9 kt | 347.17 kt | 3.74 kt | Palestine |
| 2010s | 460.81 kt | 589.17 kt | 128.36 kt | Turkmenistan |
| 2020s | 669.7 kt | 704.16 kt | 34.46 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Palestine or Turkmenistan?
- Turkmenistan, at 732.09 kt against 704.85 kt in Palestine as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Palestine and Turkmenistan?
- 27.24 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Palestine and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Palestine and Turkmenistan rank globally for food household consumption — emissions (co2eq)?
- Palestine ranks 96th and Turkmenistan ranks 94th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf