Poland vs Southern Africa: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Poland
- Southern Africa
How they compare
Southern Africa currently reports 9,914 kt against 7,260 kt in Poland, a difference of 2,654 kt.
That makes Southern Africa's figure about 1.4 times Poland's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 28th and Southern Africa ranks 27th of 207 countries.
Across the 4 decades both report, Poland averaged higher in 1 and Southern Africa in 3.
Head to head by decade
| Decade | Poland | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,859 kt | 5,377 kt | 2,482 kt | Poland |
| 2000s | 7,520 kt | 8,139 kt | 618.87 kt | Southern Africa |
| 2010s | 8,399 kt | 9,810 kt | 1,411 kt | Southern Africa |
| 2020s | 7,667 kt | 10,024 kt | 2,357 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Poland or Southern Africa?
- Southern Africa, at 9,914 kt against 7,260 kt in Poland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Poland and Southern Africa?
- 2,654 kt, with Southern Africa ahead.
- How many years of comparable data are there for Poland and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Southern Africa rank globally for food household consumption — emissions (co2eq)?
- Poland ranks 28th and Southern Africa ranks 27th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf